hydroponic system

hydroponic system for Organic vegetables refer to vegetable products that, in strict accordance with organic production rules, prohibit the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemicals, as well as genetically engineered organisms and their products, but follow natural laws and ecological principles, adopt a series of sustainable agricultural technologies, coordinate planting balance, maintain a sustainable agricultural ecosystem, and be certified by organic food certification bodies and issue organic food certificates.

Market outlook

hydroponic system for Organic food is known as "sunrise industry ", with a broad market. The global organic product market is developing continuously with good situation. Organic vegetables are considered to be one of the healthy and safe foods without pollution, which are leading the new fashion in the food consumption market and showing great market potential. With the increasing demand for food safety, organic vegetables without pollution and chemical fertilizer and pesticide residues are favored by more and more consumers. The cultivation of organic vegetables follows a safe and natural mode of production, which can promote and maintain ecological balance. Organic vegetables have no chemical residue, taste good, and have been proved to be more nutritious than ordinary vegetables. Organic vegetables have already entered the homes of ordinary people abroad. The popularization rate of organic vegetables in Japan is as high as 80 and higher in the United States. With the improvement of Chinese living standard, organic vegetables will be more and more popular in China. 

Status of development

hydroponic system in organic food development center of the State Environmental Protection Administration (OFDC) was established in 1994, which marked the beginning of organic food production and development in China. OFDC 1999, we passed the evaluation of organic certification by EU and American organic food certification experts, which promoted the quality of organic food in China to be in line with international standards, and promoted the process of internationalization of organic agriculture in China. At present, most of the organic vegetable products in China are exported to Europe, America and Japan through leading enterprises in the form of fresh-keeping and quick-frozen processing. In addition,hydroponic system in  the domestic market has formed a concentrated area of organic vegetable production in Beijing, Shanghai, Shandong and other famous brands in Shanghai, such as Chongben Tang, Nanjing Planck, Beijing Organic Farm and so on.

1. hydroponic system for Organic vegetable growing area is increasing year by year

2. hydroponic system for Organic vegetable production technology is maturing ;

3. Quality supervision network initial formation ;

4. Market share continues to expand and Cultivation techniques in hydroponic system

hydroponic system suitable for The land of the base should be a complete plot, in which there can be no plots for conventional production, but organic conversion plots are allowed; the junction of the organic vegetable production base and the conventional plot must be clearly marked, such as rivers, hills, artificial isolation zones, etc. 

The conversion from conventional production system to organic production usually takes 2 years, and then the sown vegetables are harvested before they can be used as organic products. Perennial vegetables need 3 years before harvest to become organic crops. The start time of the conversion period is calculated from the date of application for certification to the certification body, and the producer must operate in full accordance with the organic production requirements during the conversion period. The vegetables grown in the field after 1 year organic conversion can be sold as organic conversion crops. 

Conversion principle: in the process of converting conventional agricultural production to organic agricultural production, there is no universal concept and fixed mode, and the key is to abide by the basic principles of organic agriculture. The transformation of organic agriculture is not just the abandonment of chemical fertilizers, the synthesis of pesticides and the cessation of the purchase of feed from the outside world. It is important to regulate the whole ecosystem into a stable circulatory system that is as closed as possible and balanced in all parts of the system. 

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